XXX BLK
Enthusiast
Date: July 10, 2011 "Sunday"
Place: Oakland's Restaurant & Marina
365 Dune Rd. Hampton Bays, NY 11946
(631) 728-6900
www.oaklandsrestaurant.com
Cost: $35pp (NY/CT Members) and $55pp (Non-Members/Guest)
The Club put in $20pp to get the price down for the NY/CT Members to $35pp
Meeting/Time: 10am off the rest area heading east on the L.I.E bet. exits 51/52
11 AM Arrival
Oakland’s Restaurant & Marina.
11:30 Appetizer Service
Light Passed Hors D’Oeuvres will be offered to our guests/members who will gather in both the Lounge area and overflow onto the deck. The lounge bar will be open and a cash bar is available for everyone.
We will enjoy the following passed appetizers:
* Pesto Prosciutto Paninis
* BaconWrappedSea Scallops: gorgonzola cream sauce.
* Coconut Crusted Chicken: Pineapple dipping sauce.
* Clams Casino
* Stuffed Portabella Mushrooms
* Corn Fritters: horseradish sauce
12:30 Lunch Service - Buffet Opens
Tables will be set up on the back deck as well as in the lounge room. We can also sit at the large bar if we want. This back area allows everyone to oversee their cars as well as enjoy the beautiful view of both the ocean and Shinnecock Inlet.
For the lunch course we will enjoy
a buffet of the following entrees:
* Stuffed Chicken ******: Tender sauteed chicken ****** stuffed with spinach, prosciutto, fontina cheese and topped with a lemon garlic sauce.
* N.Y. Sirloin Steak: Sliced aged sirloin charbroiled and topped with fried leeks and a port wine glaze. (This will be sliced to order on buffet line)
* Oven Roasted Flounder Filet: Oven roasted filet of flounder with a tomato bruschetta and finished with a pesto aioli.
* Chef’s Rigatoni: Rigatoni pasta cooked al dente tossed with crispy pancetta, spinach and a tomato cream sauce.
Also served on the buffet:
* French Fried Potatoes and sauteed mixed vegetables
* Caesar Salad
* Warm Rolls, butter chips
* Soft Drinks included
2:00 PM - Dessert Service
Chef John will prepare a fresh strawberry shortcake sheet cake. Their staff will slice and serve this at the appropriate time.
Coffee and Tea offered to us.
* $35.00/$55.00 per person, INCLUDES EVERYTHING (taxes & 20% gratuity).
* During this time there will be a CASH BAR.
* Coffee, soda and tea are included.
Place: Oakland's Restaurant & Marina
365 Dune Rd. Hampton Bays, NY 11946
(631) 728-6900
www.oaklandsrestaurant.com
Cost: $35pp (NY/CT Members) and $55pp (Non-Members/Guest)
The Club put in $20pp to get the price down for the NY/CT Members to $35pp
Meeting/Time: 10am off the rest area heading east on the L.I.E bet. exits 51/52
11 AM Arrival
Oakland’s Restaurant & Marina.
11:30 Appetizer Service
Light Passed Hors D’Oeuvres will be offered to our guests/members who will gather in both the Lounge area and overflow onto the deck. The lounge bar will be open and a cash bar is available for everyone.
We will enjoy the following passed appetizers:
* Pesto Prosciutto Paninis
* BaconWrappedSea Scallops: gorgonzola cream sauce.
* Coconut Crusted Chicken: Pineapple dipping sauce.
* Clams Casino
* Stuffed Portabella Mushrooms
* Corn Fritters: horseradish sauce
12:30 Lunch Service - Buffet Opens
Tables will be set up on the back deck as well as in the lounge room. We can also sit at the large bar if we want. This back area allows everyone to oversee their cars as well as enjoy the beautiful view of both the ocean and Shinnecock Inlet.
For the lunch course we will enjoy
a buffet of the following entrees:
* Stuffed Chicken ******: Tender sauteed chicken ****** stuffed with spinach, prosciutto, fontina cheese and topped with a lemon garlic sauce.
* N.Y. Sirloin Steak: Sliced aged sirloin charbroiled and topped with fried leeks and a port wine glaze. (This will be sliced to order on buffet line)
* Oven Roasted Flounder Filet: Oven roasted filet of flounder with a tomato bruschetta and finished with a pesto aioli.
* Chef’s Rigatoni: Rigatoni pasta cooked al dente tossed with crispy pancetta, spinach and a tomato cream sauce.
Also served on the buffet:
* French Fried Potatoes and sauteed mixed vegetables
* Caesar Salad
* Warm Rolls, butter chips
* Soft Drinks included
2:00 PM - Dessert Service
Chef John will prepare a fresh strawberry shortcake sheet cake. Their staff will slice and serve this at the appropriate time.
Coffee and Tea offered to us.
* $35.00/$55.00 per person, INCLUDES EVERYTHING (taxes & 20% gratuity).
* During this time there will be a CASH BAR.
* Coffee, soda and tea are included.