When you go to the track, use 32 psi front, and 30 rear, for starters.
Change power steering fluid to Red Line brand, it handles the heat better, and I think it has a higher flash point.
Most road racers I know use Mobil 1, 15-50 weight. It stands up to the heat better.
Tighten your power steering cap after each run. Put a screw type hose clamp around the cap, to "lock" the threads. Put a hose on the vent ******, and route to the wheel well, or other place, to keep overspill from getting on the exhaust.
You have an ACR, so you already have the oil pan baffles, and higher pressure oil filter adapter.
Change brake fluid to Dot 4, maybe Motul 600, or Castrol. Ask Janni which type of Castrol, I dunno what its name is exactly.
Porsche air deflectors help blow the incident wind into the rotors, reducing fade and boiling the fluid. Various ducts have been fabricated. Ask around.
You can remove the sport shims where the front upper control arm bolts to the frame. This gives you something close to a degree of negative camber, good for the track, but don't drive around the street like this unless you are rich, and can afford new tires often. Removing the shims also gives you more toe-out, so its ok for a short tight track, but if you feel squirrely on a long fast straight, you can first mark, then rotate your tie rods (towards shortening), I think a turn, and reduce the dartiness that way.
Brake in a straight line. Heel toe downshift during straight line braking. Later, you may want to trail brake a little, when you are comfortable. Use the "outside, inside, outside" line technique through turns. Watch your apex as you are turning in, if possible. Looking far ahead will reduce your perception of speed, as it gives your brain time to process visual input.
Settle the car before turn in. (Either barely touch the brakes, or breathe on the throttle, (Dearing, Adelberg, Mumford, Wasserman, et al., will undoubtedly correct me here. I have heard of both methods for settling the car) After the car is settled, turn in. Hold a single, constant steering angle through the turn.
If the car is getting away from you, most street drivers instinctively lift off the gas suddenly. Don't do this, as it will transfer weight forward, the rears will get light, and the car will snap around, and hook off track, possibly into a wall.
Balance the car with the throttle. If the back end starts to slide out, gently give it more gas to transfer the weight to the rear tires. This will help them "stick".
Accelerate near apex, and the car will drift out, or track out.
Build up your speed gradually, as you learn the braking, turn-in, apex, and exit points. Use the whole track width. All your steering, throttle, shifting, and braking inputs should be smooth as possible. Don't **** the wheel, slam the shift lever, or trounce on the gas or brake. You do have to almost stand on the brake sometimes, but you still should do it smoothly.
If you are on a constant radius turn, (on street tires), and the tires and not squealing, you are not going fast enough! When the Michelin Pilot Sports start to squeal, you have about another 5 to 7 MPH left, before the limit of traction is reached. After you are familiar with the track, make those tires bark, or you are not near enough to the limit to get good times.
After the tires start to squeal, there is not much traction left for manuevering, so your inputs to the controls needs to be smooth. Have you ever driven on ice or snow? Then you understand how to be smooth and gentle at the limit.
If you go into a spin, push the clutch and the brake to the floor. This will keep it from stalling, so you can move quickly when it stops spinning. If you go off track, try not to stomp on the brake, just gently guide it back onto the track. Don't **** the wheel to steer it back to the track, just gently aim it back on. Or just let it stop off track! Don't freak out.
Check your oil often at the track. Hard braking sloshes the oil foward in the valve covers, and since the normal blow-by is vented into the intake, your car will swallow its own oil. (That sounded yucky!) Some people re-route the blow-by vents, so that the oil cannot slosh forward into the intake.
Watch your temp gauge on the straights, and check your gauges, loosen your death-grip on the wheel long enough to wiggle your fingers a bit. If it gets over 225, I turn on my heater, to help dissapate the heat. If it gets to 250, slow down, go up a gear to get the revs down, and find out why its running hot.
Don't use the brake during the cool down lap, after the checkered flag. Don't use the parking brake, just put it in gear. Let the rotors cool slowly. Never hose off a hot rotor, it will warp.
At California Speedway, I was really enjoying my day, when the water pump went out. It pumped at lower rpms, when the shaft had some little bit of friction, enough to spin the impeller, but at higher rpms, it freewheeled a bit, so there was no water circulation, and the temp gauge would soar. Got it replaced under warranty, but my weekend was over before it started. I think that was just an 01 anomally.
Red Line makes "water wetter", which helps heat transfer.
Keep it between the curbs, and welcome!