1st Club dinner coming up fast

[BillS]

Hello,​

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The 1st monthly dinner is 2 days from today at a small wine bar in Mukilteo. We won't have our own room, and I know it's kinda north for some folks, but the food, service and atmosphere are great.​

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Date: 5/13/2009 (Wednesday)​

Time: ~6:00 - 6:30 till closing (note happy hour 5:00 - 7:00 PM) (come later if traffic's bad)​

Location: Piazza's Wine Bar 11700 Mukilteo Speedway, Mukilteo, WA.​

Misc: Kids OK, Italian food, Large parking lot, Wednesday is a slow night, so we should have lots of room. Full dinner menu.​

Drive what ever you want... Viper in not necessary.​

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Think about other locations for future dinners.​

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Piazza's Wine Bar features wines, small plates, entrees and catering services.

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Piazza's Wine Bar
11700 Mukilteo Speedway
Mukilteo, WA
(next to QFC in Harbour Pointe Plaza)

Tel: 425.493.1286
[email protected]
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Wine Bar Hours
Tuesday - Thursday 5:00 to 10:00
Friday - Saturday 5:00 to 11:00

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Tues: Half off glass pours
Weds. & Thurs. Happy Hour Menu 5-7pm

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Book a Private Wine Dinner - 5-courses paired with wine​

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Small Plates and Entrees

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Cheese Platter – A selection of imported cheese w/ spiced nuts and apple slices ​

Bowl of Soup – Chefs choice ​

Antipasto Plate – Caponata, marinated mushrooms, cheese, olives, Italian salami, & seasonal vegetable​

Crab & Spinach Dip w/ Artichoke Hearts – Melted mozzarella & Parmesan cheese served w/ crostini. ​

Bruschetta – Toasted crostini topped w/ roma tomatoes, olives, red onion, Parmesan cheese, fresh basil, garlic, balsamic vinegar & extra ****** olive oil​

Scampi Pesto – Tiger Prawns sautéed w/ fresh pesto, artichoke hearts, & tomatoes in a lemon, wine butter sauce​

Fresh Manila Clams – Steamed in butter, white wine & garlic​

Calamari Bianco – Calamari rings sautéed w/ kalamata olives, capers & tomatoes in a lemon, wine garlic & butter sauce​

Tenderloin Crostini – Toasted crostini topped w/ a creamy horseradish sauce and medium-rare slices of beef tenderloin ​

Beef Carpaccio – Thinly sliced filet of raw beef, marinated w/ lemon, garlic aioli & drizzled w/ extra ****** olive oil, & shaved parmesan​

::::::::::: Small Plates ::::::::::: ​

Classic Caesar Salad​

Mixed Greens – Candied walnuts, Gorgonzola & Pear​

Gorgonzola Spinach – W/ Balsamic Vinaigrette ​

Caprese – Fresh Mozzarella, roma tomatoes & basil

::::::::::: Entrees ::::::::::: ​

Vegetarian Pasta

Fettuccine Alfredo –Tossed in a classic garlic cream sauce w/ Parmesan cheese​

Pesto Penne – Sun-dried tomatoes & mushrooms in a creamy pesto sauce​

Funghi Fettuccine –Mushrooms & sun-dried tomatoes. Finished with Marsala wine and light cream sauce​

Puttanesca –Tomatoes, olives, capers, garlic, basil, anchovies & chili’s, sautéed in a wine sauce​

Gorgonzola Ravioli – Gorgonzola & ricotta cheese w/ crushed walnuts, simmered in Alfredo over marinara sauce​

Filled Pasta

Chicken Cannelloni –Pasta filled with cheeses, spinach, mushrooms, & walnuts with a pesto marinara​

Lasagna –Layered with cheeses, spinach, onions, mushrooms & ground beef served with a / marinara sauce​

Crab & Spinach Manicotti – Baked w/ béchamel & marinara​

Seafood

Scallop Capellini – Scallops sautéed w/ garlic & spinach in a light tarragon cream sauce over angel hair pasta​

Clam Linguine – Fresh clams sautéed in butter, garlic, tomatoes & fresh herbs in a butter, wine sauce over linguine​

Seafood Fettuccine – Clams, prawns, scallops & calamari sautéed w/ garlic & fresh oregano. Served in Alfredo sauce​

Grilled Salmon – Seared filet w/ a Dijon cream sauce, sautéed spinach & pasta.​

Meats

Chicken Piccata – Boneless ******, sautéed w/ garlic, mushrooms & capers in a lemon wine sauce, served on a bed of pasta​

Chicken Marsala – Boneless ****** sautéed w/ garlic, sun-dried tomatoes & mushrooms in Marsala cream w/ smashed potatoes ​

Beef Tenderloin – Served w/Gorgonzola mushroom sauce & smashed potatoes ​

Bill

 

[snnseatl]

Scott and I have guests in from Chicago and aren't sure of our plans, but we will try to attend.

 

[PacificSEASnake]

Scott and I have guests in from Chicago and aren't sure of our plans, but we will try to attend.

You could take them out to dinner. But where to go?..