HERES THE MENU FOR BURTON AND DOYLES..
Appetizers..
Clams on the Half Shell
Oysters on the Half Shell
Jumbo Shrimp Cocktail
Colossal Lump Crab Meat
Lobster Cocktail
Fresh Homemade Mozzarella & Beefsteak Tomatoes
Red Ginger Tuna Tartare with Tobiko & Wakame Salad
Seafood Combination Platter
Shrimp, Oyster, Clam & Lobster
Hot
Jumbo Lump Crab CakeCrab Cake
Coconut Shrimp with Mango Sauce
Fried Calamari with Marinara sauce
Clams Casino or Oreganata
Sesame Seared Crusted Tuna
Grilled Skewered Jumbo Shrimp
with Corn Salsa and Mango BBQ Sauce
with Cabernet Caremelized Vegatable Beef Jus,
Horseradish Cream
Shrimp Bisque
Burton & Doyle Salad
Sliced Tomato & Onion
Mesclun Greens with Plum Tomatoes
and Garlic Balsamic Vinaigrette
Caesar Salad
Hearts of Lettuce & Tomato
Steaks & Chops
Porterhouse: for two, three or four
Sirloin Steak
Bone-in Rib Steak
Filet Mignon
Veal Chop
Lamb Chops
Roasted Amish Chicken
with Sea Salt and Herb Rub, Steamed Spinach
Live Maine Lobsters
Steamed 2, 3 and 4lb.
also available with Crabmeat Stuffing
Seafood
Broiled Atlantic Salmon with Chilled Cucumber Salad
Broiled Chilean Sea Bass
Seared Sesame Crusted Tuna
Jumbo Lump Crab Cakes
Grilled Skewered Jumbo Shrimp,
with Corn Salsa and Mango BBQ Sauce
Stuffed Filet of Sole
Potatoes (served for two)
Baked Potato (individual)
Mashed with Roasted Garlic, Caramelized Onions or Horseradish
French Fries
Hash Browns
Sweet Potato Fries
Fried Onion Strings
Vegatables (served for two)
Creamed Spinach
Sauteed or Steamed Spinach
Sauteed or Steamed Broccoli
Sauteed or Steamed Asparagus
Sauteed Mushrooms
Sauteed Onions
San Pellegrino Sparkling Mineral Water Large
Acqua Panna Natural Mineral Water Large