***************************************
**** PARTY UPDATE ****
***************************************
TIME:
6 - 7 pm Cocktail Hour
8 - 11 pm Diner, Party, Dancing, etc
COST:
Member or Associate Member $ 45
Members 1st Guest $ 60
Members Additional Guests $ 95
Sponsors/Advertisers $ 85
PAYMENTS:
All payments for the event must be received by January 5th, 2013 at the address below.
Make checks payable to: NY/CY Viper Club, INC
On a separate piece of paper, please include all attendees names, including yours.
If you wish to be notified of receipt, please include your email address.
Please print clearly, if I cant read it.... Well, you know !
MAIL TO:
NY/CT Viper Club, Inc
c/o The Computer Connection, LLC
228 Old Hartford Road
Colchester, CT. 06415
OTHER:
RAFFLE;
Raffle tickets will be available for purchase at the event:
$10/5 Tickets - $20/15 Tickets - $50/40 Tickets
The raffle prizes, and winning tickets will be drawn at random, in no particular order.
AUCTION;
Winners of auction items will be ask for payment (cash or check) upon the close of auction.
OVERNIGHT GUESTS:
A block of rooms is being set-aside at a discounted rate:
$150 Double Occupancy, Single Night
1-King/Queen or 2-Doubles/Queens
Includes Breakfast, Served in the Beautiful Atrium between 7:00 am and 10:15 am.
Check-in after 4pm - Check-out 11am
*** Please do not call directly to book your room ***
A special web-link is being setup for booking, and must be used, to obtain this package.
An additional party update will be provided when the link is complete.
MENU:
Bar
5-hour Open Bar with Premium Brand Liqueur's
Cocktail Hour
7 Butler Passed Hors D' Oeuvres
Miniature Crab Cakes
Asian Meatballs
Crisp Sesame Chicken with Honey Mustard Sauce
Sweet Sausage, Roasted Peppers, and Smoked Mozzarella wrapped in Puffed Pastry
Coconut Shrimp with Fruit Chutney
Lobster Salad on Potato Crisp with Dill
Skewered Mozzarella and Tomato
Buffet Style Dinner
Salad Bar
Dressings, Black Olives, Red Onions, Dried Cranberries, Candied Pecans, Tomatoes,
Cucumbers, Croutons, Cheddar Cheese, Broccoli Florets, Pepperoncini and
Sliced Mushrooms, and Sliced Grilled Marinated Chicken (served cold)
Entrees
Atlantic Salmon with Capers and Lemon Beurre Blanc
Chicken Parmesan with Plum Tomato Sauce
Penne Vodka with Garlic Bread and Parmesan Cheese
Steamed White Rice Pilaf and Roasted Potatoes
Steamed Seasonal Vegetables
Carving Stations
Oven Roasted Beef Tenderloin with Sauce Bernaise (Filet Mignon)
Roasted Vermont Turkey ****** with Cranberry-Orange Relish, Natural Gravy,
and Cocktail Breads
Desserts
Chef's Mini Pastries, Cookies, and Brownies
Black Forrest Cake
Amaretto Cheesecake
Hudson Valley Apple Tart
White Chocolate Mousse
Chocolate Fountain, with Fresh Fruit, Strawberries, Pound Cake, Pretzels, etc.
Beverages
Freshly Brewed Coffee, Decaffeinated Coffee, and Herbal Teas
Soda, Juices, Water, Beer, and Alcoholic Beverages available at Bar
RSVP:
ViperTony + 1
Adrian+1
Wizard+1
SlateEd+1
SteveJ+1
ACR Steve
MikeK+1
Russ+1
Jimmy/Juliana
John T+1
MikeF
Big Bill