Barbecue? Not in New England, bub! We had an honest-to-goodness New England Clambake, complete with clam chowder (pronounced "chowdah"), steamers, lobster, corn-on-the-cob, salad and watermelon. It was quite a feast.
Our ace photographer, Nick Craig, should have some photos posted very soon.
Steve, I'm not sure which region is your home region, but while you're in our region, any VCA member is family. Drop me a note or give me a call (info on neviperclub.org) and we'll hook you up.
